Miso soup is incredibly popular, often found on the tables of families of all sizes. Miso soup is not only delicious but also a nutritious fermented food. However, many people find the dissolving process a bit faster. How can you make miso dissolve quickly using one common soup ingredient?

Tips for quickly dissolving miso

Miso soup is often prepared with chopped green onions to enhance its flavor and richness, and these green onions are crucial for dissolving miso!

Simply mix the green onions with the miso to dissolve the miso instantly!

Use raw green onions, preferably near the white part—not too soft. Stirring the green onions and miso with chopsticks will make the miso dissolve incredibly quickly!

What other methods can be used to make miso soup without green onions?

If you don’t like green onions or don’t want to add them at the time, you don’t need the miso dissolving method described above. But you can use a common cooking tool to help: a versatile sieve! Simply place the miso in a suitable sieve, dip the bottom of the sieve into the broth, and stir the miso with chopsticks or a spoon to speed up the dissolution!