Frying bacon until crispy and serving it with scrambled eggs, toast, or sausage makes a delicious Western breakfast. Adding bacon to pasta for a delicious carbonara is a common way to prepare bacon. But bacon actually has many other interesting ways to enjoy it, from sweet to savory.

So today, I’m sharing six fun bacon recipes, along with a few bacon recipes from the Love Cooking website.

Bacon Ice Cream Sundae

Simply chop up crispy bacon and sprinkle it on your favorite ice cream for a delicious sweet and salty treat.

Even ice cream that might seem overly sweet will be less sweet when combined with bacon. The slightly salty flavor of the bacon will enhance the flavor of the ice cream.

Try topping your ice cream sundae with bacon shavings, drizzling it with dark chocolate sauce, and finally, top it with a few sliced ​​bananas.

Bacon-Wrapped Sausage

Everyone has probably heard of or tried the night market delicacy “Big Sausage Wrapped in Small Sausage.” It’s essentially glutinous rice sausage sliced ​​into pieces and then stuffed with grilled Taiwanese sausage, hence the name.

If you love bacon, you can also try the bacon-wrapped sausage, a popular dish in Los Angeles. First, grill the bacon and sausage, then wrap the bacon around the sausage, wrapping it all around. Serve with your favorite toppings, such as grilled onions, ketchup, mustard, mayonnaise, and chili.

Bacon Donut

Did you know that bacon and maple syrup are a perfect combination? Many people in Western countries enjoy maple syrup over fried bacon for breakfast, so some donut shops offer bacon-maple syrup flavors.

Simply drench a donut in maple syrup and sprinkle some chopped bacon over the syrup for a sweet and salty treat that’s a crowd pleaser.

Bacon Sushi

Traditional Japanese sushi is typically wrapped in nori seaweed, so the outer layer of the rolled sushi is the seaweed itself. However, some creative restaurants use bacon instead.

Just line a baking sheet with aluminum foil and arrange strips of bacon onto it, arranging them to the size of a sheet of nori seaweed. Once cooked in the oven, you can use the whole piece of bacon to roll up your sushi.

If you love eggs, try this creative bacon egg cup recipe below.

Bacon Cupcakes

Cupcake lovers know that cupcakes are often topped with frosting or other toppings. This not only adds a touch of decoration but also adds a richer flavor. Many people also add bacon to the frosting.

In fact, a cupcake shop in the US also sells bacon and chocolate ganache cupcakes. Simply pour the chocolate ganache over the top of the cupcake and sprinkle with crispy bacon crumbs.

Bacon Cheesecake

A London restaurant chef once shared his bacon cheesecake recipe online, and journalists who tried it have given it positive reviews. The base of this cheesecake is made with cookies and cream.

Like traditional cheesecake, the base is made by chopped crispy bacon, mixed with Stilton cheese, cream cheese, and chopped walnuts, and then placed on a pre-prepared biscuit base. Chill in the refrigerator for at least three hours.