After buying basil, you can remove moisture and store it in the refrigerator, or keep it at room temperature for longer. To enhance the aroma of basil in your cooking, quickly fry it before cooking to enhance its richness and fragrance. Adding fresh stems and leaves just before removing from the wok to avoid prolonged stir-frying can also reduce darkening before serving.

Basil is a herbaceous plant in the Lamiaceae family, growing about 60 to 80 cm tall. Its rich aroma comes from compounds such as ethers and phenols, and the entire plant is edible.

Basil leaves, while adding fragrance, also have surprising nutritional benefits.

Although basil is typically used only as a spice, its strong aroma can stimulate appetite, stimulate digestion, and help stimulate appetite. It can be a useful option when experiencing a loss of appetite. Basil is rich in minerals such as potassium, calcium, phosphorus, and magnesium, as well as vitamins A, carotene, and C. This small spice can be surprisingly effective in combating inflammation and slowing aging.

The correct name for eugenol is eugenol. Although basil also contains safrole, there is currently no evidence linking safrole, eugenol, or other components of basil to carcinogenicity. If you’ve been misled by such rumors, please beware.

Why does basil turn black so easily? How should it be stored?

Basil often turns black and becomes limp within a few days of purchase. This is because basil contains phenolic compounds that are easily oxidized. These compounds gradually oxidize and turn black when exposed to air. It’s also said that basil is not very resistant to cold temperatures. While refrigeration can help preserve freshness, it won’t keep for very long.

To refrigerate, wipe the stems and leaves dry with a paper towel, wrap them in white newspaper, and place them in a plastic bag, plastic wrap, or a freezer.

Another suggestion is to store the basil in a plastic container at room temperature. This is said to extend its shelf life quite well.

If you have leftover basil but are worried it might spoil, blend it with oil, salt, and garlic in a blender to create a “basil pesto.” This pesto can be used as a dressing for cooking later. This sauce is both long-lasting and time-saving, allowing you to prepare a variety of dishes.