Add pineapple to your dishes. Adding it to your dishes creates unexpected flavors.

Pineapple can be used to marinate or stew meat to soften it.

Pineapple contains enzymes that break down protein, making it tender when used in meat dishes. For marinating meat, use the stems, which are tougher and harder to eat, making them more useful. Cut the pineapple into small pieces and marinate chicken or pork for about 10 minutes. The meat will become tender and delicious.

Beyond marinating meat, the tartness of pineapple can enhance the flavor of dishes, making them refreshing and less greasy, such as pineapple-braised chicken and sweet and sour pork. Marinate the meat in soy sauce, rice wine, cornstarch, or other ingredients, and deep-fry or fry.

Separately, stir-fry garlic, onions, red and yellow bell peppers, and pineapple. Add soy sauce, rice wine, water, mirin, or a prepared sweet and sour sauce and bring to a boil. Add the sliced ​​meat and cook or quickly toss. Finally, season and thicken appropriately. Don’t miss this dish if you want a delicious meal that goes well with rice.

Pineapple Curry Can Counteract Spiciness

Exotic curry takes on a Southeast Asian flavor when simmered with pineapple. The sweet and sour pineapple chunks balance the spiciness and provide a refreshing effect.

You can add it to the stir-fry, add it to the curry, or add it to the curry sauce. Adding it first or later will create a different flavor. To retain more of the sweet and sour pineapple flavor, add it later.

Add pineapple to bitter melon soup to soften the bitterness.

Since pineapple is a dish, you can’t miss this pineapple and bitter melon chicken soup.

For those who dislike bitter melon soup, try the flavorful combination of bitter melon and pineapple. The tough pineapple stems make a great addition to the soup, softening the bitterness. If you don’t have pineapples, you can just add fresh pineapple chunks.

It’s perfect for pork rib soup, chicken soup, or fish soup. The flavor might seem strange at first, but it becomes smoother with each sip.

Pineapple salad is sweet and sour and appetizing.

Cold dishes are essential on hot days. Diced pineapple and tart fruits like tomatoes and kiwi can be paired with boiled seafood, blanched black fungus, and a touch of Japanese sauce or lemon juice. Pineapple can be made into an appetizer, perfect for stimulating your appetite.