3 Practical Ways to Preserve Cabbage! How to Make Your Own Savory and Delicious “Old-Fashioned Cabbage Rice”?

Cabbage contains a variety of nutrients, including B vitamins, vitamin C, vitamin K, vitamin U, calcium, phosphorus, potassium, organic acids, and dietary fiber.

Its calcium, iron, and phosphorus content rank among the top five among vegetables. The vitamin K in cabbage further aids in the absorption of vitamin D and calcium.

The outermost leaves of cabbage receive the most sunlight, giving them a vibrant green color. The leaves appear lighter as they are further inward.

3 Practical Ways to Preserve Cabbage!

Cabbage is grown year-round in Taiwan, and the harvest may vary depending on the season. The main production season in the flatlands is from October to May, while the main season in the high and cold regions is from May to November.

How can you preserve leftover fresh cabbage? Here are two simple and practical ways to preserve cabbage!

• Storage: Store a whole head of uncut cabbage in a cool, well-ventilated place at room temperature for 3 to 5 days, below 20°C.
• Wrapping: After removing the heart of the cabbage, peel off the older outer leaves. Wrap the cabbage in a plastic bag, plastic wrap, or white paper. Refrigerate for 7 to 10 days.
• Freezing: After absorbing excess moisture from the cabbage with paper towels, cut it into large pieces. Place the pieces in a freezer-safe ziplock bag and freeze for at least 30 days.

How to make delicious and savory “Old-Fashioned Cabbage Rice”?

Cabbage can be used in many different ways, such as stir-frying, boiling, baking, making soups, pickling, and adding to salads. It’s a very versatile ingredient. Here’s a simple, nutritious, and delicious recipe for “Old-Fashioned Cabbage Rice.” Simply gather the ingredients and you’re ready to go!

Ingredients

2 cups white rice (washed)
1/4 head of cabbage (cut into small pieces)
Half a carrot (shredded)
50g shredded pork or chicken thigh (marinate in soy sauce and rice wine for 15 minutes)
1/2 tsp salt
White pepper to taste

Instructions

Step 1: Sauté dried shrimp, garlic, and mushrooms in a frying pan until fragrant. Add the cabbage, carrots, shredded pork, and other ingredients and stir-fry until the cabbage is softened.

Step 2: Transfer the stir-fried ingredients, seasonings, and washed rice to a rice cooker and steam.

Since the cabbage releases water during cooking, it’s recommended to use a ratio of 1/3 cup of water in the inner pot to 1 cup of water in the outer pot. (If you prefer a softer texture, increase the amount of water in the inner pot to your liking.)

Step 3: Once the rice cooker switches on, simmer for about 10-15 minutes. It’s done!