How do you clean oysters? How can you prevent them from shrinking when cooking?

Oysters are rich in zinc, a mineral believed to boost immunity. Oyster dishes also taste particularly sweet. However, oysters often shrink after cooking and lose their plump, springy texture. To prevent shrinkage, here are some cooking tips.

How do you clean oysters?

Ingredients

50g oysters
1-2 teaspoons cornstarch
1/2 teaspoon salt

※Please adjust the amount of other ingredients based on the number of oysters you want to cook.

Instructions

First, combine the salt and cornstarch on a plate and mix well.

Next, place the oysters on the same plate and gently rub them with your hands. Coat them evenly with the salt and cornstarch mixture in the plate.

Fill a bowl with clean water and transfer the oysters from the plate to the bowl. Gently rub them with your hands to clean them, then discard the water. Repeat this step three times to thoroughly remove any dirt or bacteria from the oysters.

Tips for Preventing Oysters from Shrinking While Cooking.

Instructions

Place the oysters, washed using the cleaning method just mentioned, on a paper towel to absorb any excess water. Next, pour an appropriate amount of cornstarch onto a plate and place the oysters on the plate to coat them with a thin layer of cornstarch.

Then you can cook the oysters as usual.