Dumpling wrappers are essential for making dumplings. If refrigerated, they will dry out and crack, or they will stick together and become difficult to peel. It is recommended to freeze dumpling wrappers. Detailed freezing and thawing instructions are provided for your reference.

How to Freeze Dumpling Wrappers

First, divide the wrappers into small stacks (about 5 wrappers per stack, don’t be too exact) and wrap each in freezer-safe plastic wrap or a small plastic bag.

Place the wrapped wrappers in a freezer-safe ziplock bag. Remove as much air as possible from the bag, seal the bag, and freeze it.

How to Thaw Frozen Dumpling Wrappers

Transfer the frozen wrappers to the refrigerator for about 15 minutes before use.

If there’s still some frozen material between the wrappers, gently warm them with your hands and then gently peel them apart. Thawed wrappers will dry out, so use them immediately.