Don’t throw away mountain chrysanthemum roots! Leave a small piece to replant and harvest repeatedly.

Many people enjoy adding mountain chrysanthemum to hot pot, stir-fries, or even cold dishes. It’s recommended to leave a small piece before cooking so you can replant and harvest repeatedly. Not only does this save you money on groceries, but you can also experience the joy of harvesting!

How to Grow Mountain Chrysanthemum Roots?

Mountain chrysanthemum prefers cool weather and is typically cultivated in autumn and winter. After purchasing mountain chrysanthemum roots from the market, cut them about 6 cm above the root. The upper half is for cooking and can be used directly, while the lower half is for planting and can be used as seedlings in pots. Then wait for another harvest.

Mountain chrysanthemum is a relatively easy vegetable to grow. Here are the steps for growing and harvesting mountain chrysanthemum.

Planting and Harvesting Procedure

Step 1: Place a potting net in a pot and then fill with potting soil. Long pots are recommended.

Step 2: Plant the root cuttings of the garland chrysanthemums about 6 cm tall in the soil, spacing them 10 cm apart. Plant in full sun and water every three days.

Step 3: Wait about four weeks before harvesting.

To harvest, use scissors to cut off the upper stems for use. Do not remove the stems completely, so you can harvest again. After harvesting, apply a little fertilizer to replenish nutrients.