How can you store pumpkin for longer? If it’s a whole, uncut pumpkin, wrap it in newspaper and store it in a cool, dark place at room temperature. It will keep for about 1-2 months. However, if it’s cut, you’ll need to refrigerate or freeze it to prolong its freshness.

How to store a cut pumpkin: Refrigerate

Instructions

Step 1: To store a cut pumpkin, first scoop out the seeds with a spoon.

Step 2: Dry the pumpkin lightly with paper towels and place it in a freezer-safe ziplock bag. Remove as much air as possible, seal the bag, and refrigerate it in the vegetable and fruit section. It will keep for about 5-7 days.

You can first place a paper towel in the dents of the ziplock bag before placing it in the bag. Let the paper towel absorb any excess moisture.

How to store cut pumpkin: Freezing

Instructions

Step 1: Before freezing the pumpkin, remove the seeded part. Pat the pumpkin lightly dry with paper towels.

Step 2: Cut, slice, or puree the pumpkin according to your desired recipe.

Step 3: Place the pumpkin in a freezer-safe ziplock bag. Remove as much air as possible, seal the bag, and freeze it. It will keep for approximately three weeks. To prepare the frozen pumpkin, use it directly without thawing.