Lemons, with their tart flavor and tangy aroma, are green when unripe and turn yellow when ripe. Regardless of the variety, they add a refreshing touch to dishes, drinks, desserts, and more. But how can you preserve lemons after buying them to prolong their freshness? Here’s a surprisingly delicious way to use frozen lemons.

How to Store Lemons in the Refrigerator

Step 1: Store the lemons in their original packaging. Remove as much air as possible from the bag and seal it tightly.

If the lemons don’t come in packaging or the packaging is damaged, place them in a paper bag, food storage bag, or ziplock bag. Remove as much air as possible from the bag and seal it tightly.

Step 2: Simply store them in the fruit and vegetable compartment of the refrigerator. They will stay fresh for about 2-3 weeks.

How to Freeze Lemons

Step 1: Wash and dry the lemons. Then, place the whole or halved lemons in a freezer-safe container.

If you don’t use a food container, you can also use a whole lemon, or a halved, cut, or sliced ​​lemon. Wrap it in a food container and then place it in a ziplock bag. Expel as much air as possible and seal the bag tightly.

Step 2: Cover the container (or seal the bag tightly) and store in the freezer. It will keep fresh for about a month. Defrost before use.

If you only want the juice, you can also squeeze the lemon juice directly into ice cube trays and freeze it.

Recommended Uses for Surprisingly Delicious Frozen Lemons

After freezing a whole lemon, use a grater to grate the frozen lemon, including the rind, into small pieces or shreds. Sprinkle it directly on your food. It’s a little crunchy and surprisingly delicious! Please give it a try!