Author: Daniel
How should cheese be stored?
How should you store your cheese after you buy it? Should you store it at room temperature, refrigerate it, or freeze it? You’ve probably encountered cheese exuding whey or moisture. Proper cheese storage requires careful attention to everything from packaging to storage location. How to Store Cheese Natural cheese can also experience flavor changes after…
Why is grass-fed butter healthier than conventional butter?
First, let’s talk about the saturated fat in butter. In fact, butter was once considered unhealthy because it contains a lot of saturated fat. Many experts at the time believed that foods high in saturated fat increased the risk of heart disease, and they blamed butter, meat, and eggs for this. However, scientists now believe…
Does nutmeg make you “high”?
Nutmeg is a completely safe spice for cooking, but excessive intake can have negative side effects. What’s going on? The reason for the “high” Nutmeg is a common spice, commonly used in meats, baking, beverages, and other cooking applications. The chemical that causes the “high” in excessive amounts is called “myristicin.” It can be understood…
How can you preserve nutrients in boiled eggs?
Boiling eggs in hot water or boiling them in boiling water are both common cooking methods. But which method is better for preserving nutrients in the eggs? Boiling eggs in hot water vs. boiling them in hot water? Boiling eggs in hot water? Prepare hot water at 65-70°C without a thermometer. Pour one cup of…
Chinese Ingredients: Everything You Need to Know About Fermented Black Beans
Using fermented black beans, you can instantly create dishes like oysters with fermented black beans, simmered black bean heads, and spareribs with fermented black beans. With its salty, fragrant flavor, fermented black beans are a traditional Hakka delicacy, perpetuating the Hakka people’s love of food. What kind of beans are black fermented black beans? How…
Different Tastes of Different Sweet Ingredients – Baking
Sugar is the most common source of sweetness in desserts, but can you count the types of sugar commonly used in baking? Different types of sugar, such as granulated sugar, powdered sugar, and brown sugar, can significantly impact the flavor of a baked dessert. How else can these various sugars contribute to the flavor and…
Chinese Cooking Techniques: Star Anise’s Two Functions and Multiple Uses
For a deliciously braised meat, the secret family marinade recipe always includes star anise. The pointed shape of star anise adds a wonderful aroma and flavor to the sauce. Do you know how to use star anise? What gives star anise its unique flavor? Chinese Ingredients Star anise, as its name suggests, has eight pointed…
How should seasonings be stored?
Oil, salt, sauce, vinegar, and other seasonings are essential for home cooking. Improper storage can easily lead to moisture and loss of flavor, potentially causing gastrointestinal discomfort. Many people believe that the best way to store all ingredients, including seasonings, is to refrigerate them. However, not all seasonings are suitable. Different seasonings have different storage…
![Essential spice for marinating meats: [Cumin]](https://jpnbe.com/wp-content/uploads/2025/08/Essential-spice-for-marinating-meats-Cumin.avif)
Essential spice for marinating meats: [Cumin]
Cumin adds a fragrant aroma to any dish, especially barbecue, lamb chops, and various meat dishes. Learn more about cumin and its benefits, and don’t miss out on making homemade cumin powder and other flavorful seasonings. Cumin Uses and Benefits: Removes fishy smells, enhances flavor, and stimulates appetite. Cumin is often mixed into marinades, but…
What are good fats and bad fats?
Fats, also known as fatty acids, can negatively impact heart health, while others offer significant health benefits. Like proteins and carbohydrates, fats are essential nutrients for the human body. Which foods contain good fats or bad fats? Functions of Fat Fat plays a variety of roles in the body, with the following main functions: It…