Author: Daniel
The Role of Pineapple in Cooking and How to Eat It
Add pineapple to your dishes. Adding it to your dishes creates unexpected flavors. Pineapple can be used to marinate or stew meat to soften it. Pineapple contains enzymes that break down protein, making it tender when used in meat dishes. For marinating meat, use the stems, which are tougher and harder to eat, making them…
4 ways to Remove the Bitterness of Bitter Melon
Some people find the bitterness of bitter melon difficult to accept, and getting everyone to love it is no easy task. The bitterness of bitter melon is mostly found in the bitter melon sac. Simply remove the white membrane inside the sac and use four methods to remove the bitterness. Different Varieties of Bitter Melon…
Homemade Black Garlic Recipe
Recently, there’s been a trend towards eating black garlic. People buy a bag of garlic and put it in a rice cooker to ferment for a few days or half a month. When they open the lid again, the white garlic bulbs have turned a glossy, black hue. People who don’t know think they forgot…
How to choose tomatoes?
The time it takes for tomatoes to turn red and ripen is very short, so farmers usually harvest them just as the lower edge of the tomato turns red. This means the fruit is still on the stem, not yet fully ripe, before being harvested. The tomatoes then gradually turn red as they travel, reaching…
Bacon Storage Tips
Bacon is a common ingredient in many countries. Whether pan-fried or added to a variety of dishes, it’s incredibly convenient and delicious. Therefore, it’s a common sight on our breakfast table. Commercially available bacon is often found in large packages, like the one in the photo. If not consumed immediately and refrigerated, it quickly spoils.…
The Role of Hazelnut and Almond Flour in Pastries
When baking desserts, a small amount of nut flour, such as hazelnut or almond flour, is often added to flour to enhance the desired flavor. Sometimes, nut flours can also become the primary ingredient. So, how should hazelnut and almond flours be used in baking, and what are their uses? Nut flours are a type…
Homemade Fruit Popsicle Recipe
Homemade fruit popsicles utilize the natural sweetness and aroma of fruit, eliminating the need for added sugar or flavoring. Simply blend the fruit into juice or puree. Essential tools include a blender, fruit knife, and popsicle box. Three tips for making fruit popsicles: Use seasonal fruit for the perfect sweetness and flavor. Summer brings fruits…
What are the benefits of extra virgin olive oil?
Is extra virgin olive oil better than lard? What are its nutritional benefits? Can it be used for cooking? What oil is best for cooking? According to the American Heart Association, a healthy and balanced daily intake of polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fatty acids should be in a ratio of 1:1.5:0.8.…
How to make smooth mashed potatoes? Mashed Potato Recipe
Are you a mashed potato lover? Mashed potatoes are often served alongside main dishes at Western restaurants. Their smooth texture spreads softly in your mouth, leaving a delicate mashed potato aroma and a lingering aftertaste. What are the secrets to making smooth mashed potatoes? Which type of potato is best for mashing potatoes? Potatoes come…
Avocado Pudding with Milk Recipe
Avocado itself has a light, refreshing grassy and nutty flavor, making it unremarkable on its own. However, when blended with pudding and milk, the subtle grassy and nutty notes transform into an elegant, sweet, creamy, and cakey flavor. Why is this so? Benefits of Avocado Professional nutritionists classify avocado as a fat, not a fruit.…