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Author: Daniel
5 Tips to Get Rid of That Annoying Garlic Smell
When you think of a love-hate ingredient, what comes to mind? For many, garlic is the first thing that comes to mind! As one of the five pungent vegetables, garlic is a great seasoning and also has antioxidant benefits. However, its strong, pungent odor after chewing makes it a turn-off for many. Why does eating…
Essential Steaming and Stir-frying Techniques for Western Thick Soups
Steaming and stir-frying are essential techniques for making thick soups. The secret to enhancing the flavor of a soup lies in using fresh ingredients. Generally speaking, light soups are best in summer, while thicker soups are best in winter. About Steaming and Stir-frying Potage is a general term for soups. In French, a clear soup…
Chinese Rice and Rice Paste Desserts Q&A
Have you ever encountered problems like steamed zongzi sticking to the leaves, radish cakes being too mushy, uneven layers in nine-layer churn, overflowing rice balls, cracked glutinous rice balls, insufficient water content in the rice paste, and exposed filling in dumplings? Whether it’s rice-based dishes like bowl cakes, meat dumplings, or pearl meatballs, or pasta-based…
How to choose and store lychees?
How to choose lychees? After buying lychees, they can lose moisture, causing the skin to dry out and harden, or become acidic and spoil. How can you store lychees? How to choose lychees? Touch the shell, smell the rind, and observe the stem. The shell of a fresh lychee isn’t bright red, but rather has…
A Complete Guide to Pasta: How Long to Cook? Serving Size, Water Amount?
Dried pasta typically comes from southern Italy and is made with water and durum wheat flour. This specialized wheat variety is high in protein and can also be made into couscous or bulgur wheat. Spaghetti is often referred to as a type of pasta. How long should pasta be cooked? How much water should be…
Can you still eat an unripe avocado if it’s cut open?
How can you miss the delicious, soft, and flavorful taste of avocados in summer? Avocados contain antioxidant vitamin E, a rich source of dietary fiber, monounsaturated fatty acids (rich in Omega-9), and polyunsaturated fatty acids, making them a good source of fat. Some avocados don’t darken when ripe, making it easy to cut an unripe…
Can I eat the soaking water from dried shiitake mushrooms?
It’s recommended to soak dried shiitake mushrooms in water to soften them before use. Shiitake mushrooms contain guanylate, a substance not found in other ingredients. This substance enriches and enhances the flavor of food, making it a common practice to save the soaking water for later use in cooking. But can I eat the soaking…
Everything You Need to Know About Confit, With Recipes
Fattening and brining are both cooking techniques for tenderizing meat. Beyond these, French cuisine fans are undoubtedly familiar with the common French dish “Duck Confit,” which uses confit to achieve a tender, juicy, and flavorful finish. Although a common technique in Western cuisine, it’s actually quite simple to perform. Confit: A Common Western Technique That…
