Author: Daniel
Is Baiye Tofu Really Not Tofu?
Baiye tofu is a common dish in hot pot, fried chicken, and other braised dishes. It has a delightful texture with a soft, crispy texture. Most people classify it as tofu, believing it’s healthy and nutritious. But is it actually not tofu? What kind of food is Baiye tofu? Does eating Baiye tofu really make…
How can we distinguish and choose from so many cheese varieties?
Common cheeses include fresh cream cheese, mascarpone cheese, white mold cheese, washed cheese, and goat cheese. What are the differences in production and flavor between these cheeses? Types of Natural Cheese Many people know that cheese is categorized by type, such as “white mold cheese” and “hard cheese.” Natural cheese is generally divided into seven…
How to remove the greasy smell from frozen fish balls?
Have you ever taken frozen fish balls out for cooking after a while, only to find that after thawing and cooking, they have a greasy, meaty smell? Are the balls no longer fresh? Or were they stored incorrectly? What should I do if frozen food is no longer fresh? Causes of WOF (Warmed-Over Flavor) Freezing…
Western Spice: Rosemary’s Various Uses and Preservation Methods
Rosemary, a herb with a mysterious aroma. What exactly is rosemary? How should it be used and preserved? How is rosemary, this mysterious herb, so beloved? Many people are familiar with rosemary. It’s not only a common spice in Western cuisine, but also found in flavored teas, home care essential oils, and bath products. Rosemary…
A Must-Know Japanese Cuisine Spicy Herb: Myoga
Myoga is a common wild spice herb in Japan. It’s also known as Japanese ginger. Japanese housewives often use it in salads, stir-fries, and pickles. Rich in fiber, with a crisp texture and a delicate aroma, myoga is a premium spice vegetable. Myoga is a popular spice herb in Japan and is available year-round. The…
How should cheese be stored?
How should you store your cheese after you buy it? Should you store it at room temperature, refrigerate it, or freeze it? You’ve probably encountered cheese exuding whey or moisture. Proper cheese storage requires careful attention to everything from packaging to storage location. How to Store Cheese Natural cheese can also experience flavor changes after…
Why is grass-fed butter healthier than conventional butter?
First, let’s talk about the saturated fat in butter. In fact, butter was once considered unhealthy because it contains a lot of saturated fat. Many experts at the time believed that foods high in saturated fat increased the risk of heart disease, and they blamed butter, meat, and eggs for this. However, scientists now believe…
Does nutmeg make you “high”?
Nutmeg is a completely safe spice for cooking, but excessive intake can have negative side effects. What’s going on? The reason for the “high” Nutmeg is a common spice, commonly used in meats, baking, beverages, and other cooking applications. The chemical that causes the “high” in excessive amounts is called “myristicin.” It can be understood…
How can you preserve nutrients in boiled eggs?
Boiling eggs in hot water or boiling them in boiling water are both common cooking methods. But which method is better for preserving nutrients in the eggs? Boiling eggs in hot water vs. boiling them in hot water? Boiling eggs in hot water? Prepare hot water at 65-70°C without a thermometer. Pour one cup of…
Chinese Ingredients: Everything You Need to Know About Fermented Black Beans
Using fermented black beans, you can instantly create dishes like oysters with fermented black beans, simmered black bean heads, and spareribs with fermented black beans. With its salty, fragrant flavor, fermented black beans are a traditional Hakka delicacy, perpetuating the Hakka people’s love of food. What kind of beans are black fermented black beans? How…
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