Category: Health&Wellness
Why is lemon juice considered alkaline if it’s so sour?
Lemons and lemon juice, though extremely sour, are actually alkaline. Although lemon juice is a popular food, its sour taste means it’s often mixed with other beverages, such as water, tea, or other fruit juices. It’s also diluted with water and then added with sugar or honey to make it less tart. However, why is…
Which foods are rich in resistant starch and can help with weight loss?
Most carbohydrates we consume from food are starches. Within starch, there’s a type called resistant starch. This resistant starch functions similarly to water-soluble, fermentable dietary fiber: it serves as a food source for beneficial gut bacteria and increases the production of short-chain fatty acids. It has numerous benefits, including weight loss, cardiovascular disease prevention, blood…
Is whole milk healthier than low-fat or skim milk?
There’s more to milk than just basic whole milk. There’s also low-fat milk, which has a lower fat content, and skim milk, which has an even lower fat content than low-fat milk. Of these three types of milk, is whole milk truly healthier? Differences between whole, low-fat, and skim milk The biggest difference is fat…
What are the health benefits of avocado oil?
Avocados are rich in healthy fats, making them ideal for making cooking oil. Although less well-known than olive oil, avocado oil’s flavor and aroma are beloved by many. Today, we’ll explore several key benefits. Avocado oil can help maintain heart health. Traditionally, avocado oil is made by pressing the natural oils from the avocado pulp.…
Why is grass-fed butter healthier than conventional butter?
First, let’s talk about the saturated fat in butter. In fact, butter was once considered unhealthy because it contains a lot of saturated fat. Many experts at the time believed that foods high in saturated fat increased the risk of heart disease, and they blamed butter, meat, and eggs for this. However, scientists now believe…
Does nutmeg make you “high”?
Nutmeg is a completely safe spice for cooking, but excessive intake can have negative side effects. What’s going on? The reason for the “high” Nutmeg is a common spice, commonly used in meats, baking, beverages, and other cooking applications. The chemical that causes the “high” in excessive amounts is called “myristicin.” It can be understood…
How can you preserve nutrients in boiled eggs?
Boiling eggs in hot water or boiling them in boiling water are both common cooking methods. But which method is better for preserving nutrients in the eggs? Boiling eggs in hot water vs. boiling them in hot water? Boiling eggs in hot water? Prepare hot water at 65-70°C without a thermometer. Pour one cup of…
What are good fats and bad fats?
Fats, also known as fatty acids, can negatively impact heart health, while others offer significant health benefits. Like proteins and carbohydrates, fats are essential nutrients for the human body. Which foods contain good fats or bad fats? Functions of Fat Fat plays a variety of roles in the body, with the following main functions: It…
Can I still eat bitter melon seeds if they’ve turned red?
Bitter melon pairs perfectly with sweet and bitter dishes. Summer is bitter melon’s peak season, and it’s not just the flesh that’s nutritious; the inner membrane and seeds also offer nourishing and therapeutic benefits. Have you ever cut open a bitter melon and found the seeds have turned red? Is it still safe to eat?…
Is aloe vera not suitable for everyone?
Besides being an ornamental plant and a post-sun soothing treatment, aloe vera is also commonly used as a beverage ingredient. Honey aloe and lemon aloe, for example, are great summertime heat relievers. However, there are six types of people who shouldn’t consume aloin. Only these two types of aloe can be consumed after the skin…
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