Summer’s humid climate makes potatoes prone to sprouting and mold. How can we properly store them? The Best Way to Store Potatoes: This time, we’ll introduce the best ways to store potatoes during this season. The key points are “keeping them at room temperature” and “preventing them from sprouting and greening.” Potatoes, which are sensitive…

Fresh cheese retains its richest flavor and ideal texture, but sometimes it’s too late to eat it right at its peak. Freezing cheese can extend its shelf life and reduce food waste. However, some cheeses are suitable for freezing, while others are not. The Effects of Freezing and Thawing on Cheese Cheese with a higher…

While some say wine improves in flavor and tastes better with age, does this apply to all wine, especially opened wine? Does wine actually expire? What is the shelf life of wine, beer, and spirits? While spirits, beer, and wine all undergo fermentation during production—using yeast to convert sugar into alcohol—the ingredients and processes used…

Wine, made from grapes, can be further divided into red and white based on flavor and structure. Each wine has its own unique characteristics, some with berry aromas, others with tropical notes. How do you store opened red wine? How do you keep red wine after opening? The first key: oxygen. To prevent oxidation, avoid…

Olive oil, a common cooking oil in the kitchen, can be a source of lingering concerns. If you’ve been using it for too long, you might wonder if it’s expired. Today, we’ll explain whether olive oil actually expires and how to tell if it’s gone bad. Olive oil shelf life Most olive oils have an…

How to preserve an avocado half? Avocados are a healthy source of fat and rich in polyphenol oxidase. However, we often can’t finish an entire avocado in one sitting. Even when refrigerated, cut avocados easily turn brown. This is because polyphenol oxidase causes food to turn brown when exposed to oxygen. This is why apples…