Category: Life Skills
“Zero Food Waste” turns surplus ingredients into delicious dishes
Approximately one-third of food is wasted globally each year. Are you also a contributor to food waste, whether it’s kitchen scraps or unused ingredients thrown away? When cooking, many seemingly inedible fruit and vegetable peels are actually nutritious and versatile, and with a little ingenuity, they can be transformed into delicious dishes. Common Food Waste…
How do you deal with a spicy hand from cutting chili peppers?
When handling chili peppers, it only takes a moment to get your hands irritated, which is no fun. And rubbing your eyes can be even more disastrous. What precautions can you take before cutting chili peppers? If you do get a spicy hand, how should you treat it and relieve the pain? Capsaicin in chili…
How to remove the greasy smell from frozen fish balls?
Have you ever taken frozen fish balls out for cooking after a while, only to find that after thawing and cooking, they have a greasy, meaty smell? Are the balls no longer fresh? Or were they stored incorrectly? What should I do if frozen food is no longer fresh? Causes of WOF (Warmed-Over Flavor) Freezing…
How should cheese be stored?
How should you store your cheese after you buy it? Should you store it at room temperature, refrigerate it, or freeze it? You’ve probably encountered cheese exuding whey or moisture. Proper cheese storage requires careful attention to everything from packaging to storage location. How to Store Cheese Natural cheese can also experience flavor changes after…
How should seasonings be stored?
Oil, salt, sauce, vinegar, and other seasonings are essential for home cooking. Improper storage can easily lead to moisture and loss of flavor, potentially causing gastrointestinal discomfort. Many people believe that the best way to store all ingredients, including seasonings, is to refrigerate them. However, not all seasonings are suitable. Different seasonings have different storage…
In China,Difference between “Apricot Kernel Tea” between “Almond Milk”
In Chinese,Apricot Kernel and Almond are both called:杏仁.But the 2 things is totally different.When we talk about 杏仁茶,it means Apricot Kernel Tea.And 杏仁奶 means Almond Milk. The aroma of Apricot Kernel tea, which occasionally wafts through the air, is a nightmare for some, yet many others are captivated by its rich flavor. However, even if…
Essential noodle cooking tips to prevent mushy or sticky noodles.
Do you often have undercooked noodles? Muddy and mushy noodles? Noodles that stick to the pan and are incredibly difficult to clean? Do you face these challenges? What are the differences in cooking methods for various types of noodles, such as spaghetti and oil noodles? How can you maintain a chewy texture? How can you…
Can I still eat bitter melon seeds if they’ve turned red?
Bitter melon pairs perfectly with sweet and bitter dishes. Summer is bitter melon’s peak season, and it’s not just the flesh that’s nutritious; the inner membrane and seeds also offer nourishing and therapeutic benefits. Have you ever cut open a bitter melon and found the seeds have turned red? Is it still safe to eat?…
How to Wash Ground Meat
Meat, while rich in nutrients, is a breeding ground for bacteria. Should meat be rinsed before cooking? Opinions vary. Some people rinse meat directly under the tap, while others rinse it with hot water. Others believe that minced or shredded meat should never be washed, as washing it drains the juices and creates a pool…
The Right Way to Prepare Vegetables
A balanced daily diet requires a variety of vegetables and their nutritional value. However, many people prioritize flavor and texture when preparing vegetables. This approach can lead to overlooking nutrient retention and loss. What are the unique nutrients found in vegetables? To fully absorb the nutrients, you need to prepare them correctly. When preparing vegetables,…