Add pineapple to your dishes. Adding it to your dishes creates unexpected flavors. Pineapple can be used to marinate or stew meat to soften it. Pineapple contains enzymes that break down protein, making it tender when used in meat dishes. For marinating meat, use the stems, which are tougher and harder to eat, making them…

Recently, there’s been a trend towards eating black garlic. People buy a bag of garlic and put it in a rice cooker to ferment for a few days or half a month. When they open the lid again, the white garlic bulbs have turned a glossy, black hue. People who don’t know think they forgot…

When baking desserts, a small amount of nut flour, such as hazelnut or almond flour, is often added to flour to enhance the desired flavor. Sometimes, nut flours can also become the primary ingredient. So, how should hazelnut and almond flours be used in baking, and what are their uses? Nut flours are a type…

Homemade fruit popsicles utilize the natural sweetness and aroma of fruit, eliminating the need for added sugar or flavoring. Simply blend the fruit into juice or puree. Essential tools include a blender, fruit knife, and popsicle box. Three tips for making fruit popsicles: Use seasonal fruit for the perfect sweetness and flavor. Summer brings fruits…

Are you a mashed potato lover? Mashed potatoes are often served alongside main dishes at Western restaurants. Their smooth texture spreads softly in your mouth, leaving a delicate mashed potato aroma and a lingering aftertaste. What are the secrets to making smooth mashed potatoes? Which type of potato is best for mashing potatoes? Potatoes come…