Category: Recipe
Hummus Recipes
Chickpeas have been a common sight on superfood lists in recent years. These nutrient-dense chickpeas are rich in protein and fiber. Studies have also shown that chickpeas can help control appetite, making them a popular ingredient in weight-loss diets. Today, we’ll share seven common hummus recipes. Mediterranean Hummus, Yogurt, and Chicken Salad Ingredients: 1/4 cup…
Eye Health Foods & Recipes
Modern people are often obsessed with technology, glued to phones, televisions, and computers. Overuse and poor eye habits often lead to a rise in vision problems with age, such as presbyopia and macular degeneration. Is lutein the only way to protect your eyes? What foods contain lutein? Besides that, there are three other nutrients in…
How to cook lamb chops
Among various meats, lamb chops have a more complex flavor and texture. Cooked well, they are tender, but poorly, they can become too chewy. Like steak, lamb chops are best cooked slightly less well-done, but it’s also not recommended to cook them too rare, as they’ll be tough. Medium to medium-rare is ideal. Tips for…
Chinese Cuisine: What is Zha Cai Made of?
What is Zha Cai made of? Zha Cai is a simple pickled vegetable, pickled in salt. It’s said to be one of the world’s three major pickled vegetables, along with European gherkins and sweet and sour cabbage. Don’t miss out on this fascinating exploration of Zha Cai’s secrets. What vegetable is Zha Cai made of?…
Cooking Science: Why do eggs get harder when poached, while potatoes get softer?
Why do some ingredients, like eggs, get harder the longer they’re cooked, while others, like potatoes, get softer? What causes these differences in hardness and softness? What other effects and changes does cooking have on ingredients? Why do eggs get harder and potatoes get softer the longer they’re cooked? The longer eggs are cooked, the…
4 Ham Recipes. How to Store Leftover Ham?
Slices of ham, often found on sandwiches or bread, are a favorite ingredient for both adults and children. Dice it and add it to fried rice, making it delicious. Today, we’ll teach you four different ways to enjoy ham. If you can’t use all the ham, don’t worry; just follow the storage instructions below. How…
What recipes are suitable for plant-based milks like oat milk, almond milk, and coconut milk?
If you crave dairy drinks but can’t because you’re a vegetarian or lactose intolerant, there are actually many plant-based milk options. For example, oat milk and almond milk are not only drinkable but can also be used in a variety of recipes. How to Use Plant-Based Milks in Recipes In most recipes, you can substitute…
How to eat fresh figs?
How do you eat fresh figs? Let’s learn how to eat them fresh and what dishes you can prepare them in. Eating fresh figs whole, skin included, is super easy. Figs are native to the Mediterranean coast. In ancient legends of Mediterranean countries, figs were called “holy fruit” and used in sacrificial offerings. How to…
Vegetarian Chinese Food: How are seitan and gluten made?
Sesame gluten and gluten are quite common in vegetarian cuisine. Simply braised in a marinade, they absorb the rich broth and become a delicious side dish. But how are seitan and gluten made? Their appearance and taste are unique, thanks to an interesting secret in their production. Do you need to wash the dough for…
Introducing the Five French Sauces: Hollandaise, Bechamel, Velvet, Brown Sauce, and Tomato Sauce
French sauces are renowned in the culinary world. These five sauces, including Hollandaise, Bechamel, Velvet, Brown Sauce, and Tomato Sauce, can be combined with other ingredients or seasonings to create a wide variety of flavors. Hollandaise Sauce Hollandaise sauce is a pale yellow sauce made primarily with egg yolks, cream, and lemon juice. It’s the…