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Category: Recipe
Western Cuisine: Homemade Black Pepper Sauce Recipe
Black pepper sauce’s refreshing aroma and spicy kick are a favorite among adults and a favorite among children. Black pepper sauce is often associated with steak, adding a spicy kick to meat. Black pepper sauce isn’t just for restaurants. Learning how to make your own makes it versatile, making it a must-have sauce for rice.…
“Zero Food Waste” turns surplus ingredients into delicious dishes
Approximately one-third of food is wasted globally each year. Are you also a contributor to food waste, whether it’s kitchen scraps or unused ingredients thrown away? When cooking, many seemingly inedible fruit and vegetable peels are actually nutritious and versatile, and with a little ingenuity, they can be transformed into delicious dishes. Common Food Waste…
Chinese Ingredients: What Substitutes Can Be Used for Fish Sauce?
Fish sauce, a salty yet slightly sweet seasoning, is a popular condiment. It’s made by fermenting suitable fish, such as anchovies, with salt. It’s particularly common in Asian cuisine. Although most people find fish sauce somewhat fishy, it imparts an umami flavor to dishes. This umami flavor is believed to come from the amino acid…
What is watermelon floss, and is it related to watermelon?
There’s a watermelon dish called “watermelon floss” that’s salty and sour and appetizing. Have you heard of or tried watermelon floss? What’s the connection between watermelon floss and watermelon? The pickled, crispy watermelon floss actually contributes to the sweetness and juiciness of the larger watermelon. What is watermelon floss? Is it made from small watermelons?…
Is Baiye Tofu Really Not Tofu?
Baiye tofu is a common dish in hot pot, fried chicken, and other braised dishes. It has a delightful texture with a soft, crispy texture. Most people classify it as tofu, believing it’s healthy and nutritious. But is it actually not tofu? What kind of food is Baiye tofu? Does eating Baiye tofu really make…
How can we distinguish and choose from so many cheese varieties?
Common cheeses include fresh cream cheese, mascarpone cheese, white mold cheese, washed cheese, and goat cheese. What are the differences in production and flavor between these cheeses? Types of Natural Cheese Many people know that cheese is categorized by type, such as “white mold cheese” and “hard cheese.” Natural cheese is generally divided into seven…
Western Spice: Rosemary’s Various Uses and Preservation Methods
Rosemary, a herb with a mysterious aroma. What exactly is rosemary? How should it be used and preserved? How is rosemary, this mysterious herb, so beloved? Many people are familiar with rosemary. It’s not only a common spice in Western cuisine, but also found in flavored teas, home care essential oils, and bath products. Rosemary…
A Must-Know Japanese Cuisine Spicy Herb: Myoga
Myoga is a common wild spice herb in Japan. It’s also known as Japanese ginger. Japanese housewives often use it in salads, stir-fries, and pickles. Rich in fiber, with a crisp texture and a delicate aroma, myoga is a premium spice vegetable. Myoga is a popular spice herb in Japan and is available year-round. The…
Chinese Ingredients: Everything You Need to Know About Fermented Black Beans
Using fermented black beans, you can instantly create dishes like oysters with fermented black beans, simmered black bean heads, and spareribs with fermented black beans. With its salty, fragrant flavor, fermented black beans are a traditional Hakka delicacy, perpetuating the Hakka people’s love of food. What kind of beans are black fermented black beans? How…