Category: Recipe
The Ingredient of Japanese Cuisine: Rice Koji
Common Japanese dishes like sake, miso, and soy sauce are all delicious creations fermented with koji fungi. What is Rice Koji?Why does koji ferment rice and soy products? What are the steps involved in brewing sake and amazake? Without koji, there would be no Japanese kitchen. For millennia, rice has been a staple food in…
Mint recipe tips: How to make it more flavorful?
The sight of mint leaves often brings a refreshing feeling to the heart, a unique allure of the medicinal plant. The aroma of mint leaves can be incorporated into cooking, and they can also be used medicinally to help calm the mind and relieve stress. What culinary combinations can mint be combined with? Mint Dishes:…
Baking with Sugar: Sugar has five functions when baking and cooking.
Sugar can enhance flavor and is an essential seasoning in cooking and baking. It can transform flavors into sweet and savory flavors, but is its sole function and use in cooking and baking limited to flavor? Sugar adds more than just sweetness. Pastry chefs tend to be disciplined, while savory chefs are downright anarchic. The…
Essential Tips for Cooking Delicious Chicken
How can you cook chicken to perfection? Using different parts of the chicken and pre-cooking methods will affect the flavor of the chicken. How do you typically prepare chicken to enhance its flavor and texture? Do you often find that pan-fried chicken shrinks significantly and lacks flavor after cooking? Preparing Chicken to Make It Taste…
Western Cuisine: Homemade Black Pepper Sauce Recipe
Black pepper sauce’s refreshing aroma and spicy kick are a favorite among adults and a favorite among children. Black pepper sauce is often associated with steak, adding a spicy kick to meat. Black pepper sauce isn’t just for restaurants. Learning how to make your own makes it versatile, making it a must-have sauce for rice.…
“Zero Food Waste” turns surplus ingredients into delicious dishes
Approximately one-third of food is wasted globally each year. Are you also a contributor to food waste, whether it’s kitchen scraps or unused ingredients thrown away? When cooking, many seemingly inedible fruit and vegetable peels are actually nutritious and versatile, and with a little ingenuity, they can be transformed into delicious dishes. Common Food Waste…
Chinese Ingredients: What Substitutes Can Be Used for Fish Sauce?
Fish sauce, a salty yet slightly sweet seasoning, is a popular condiment. It’s made by fermenting suitable fish, such as anchovies, with salt. It’s particularly common in Asian cuisine. Although most people find fish sauce somewhat fishy, it imparts an umami flavor to dishes. This umami flavor is believed to come from the amino acid…
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