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Category: Recipe
Chinese Cooking Tips: How to Remove the Bitterness from Rapeseed Dishes?
Rapeseed is available year-round in China, but it’s particularly delicious in winter and spring, boasting a sweeter taste. Rapeseed is a nutritious cruciferous vegetable, low in calories and high in nutrients. It’s also high in calcium and potassium. It not only provides dietary fiber but also helps maintain bone health and lowers blood pressure. However,…
Chinese Cooking Tips: How to Keep Stir-fried Beef Tender and Not Dried?
Stir-fried beef is a common dish on the table, and it can be combined with other ingredients to create a variety of flavors. For example, stir-fried beef with green peppers, stir-fried beef with water spinach, and so on. The biggest fear when stir-frying beef is dry and tough. To achieve delicious results, pay attention to…
Essential Steaming and Stir-frying Techniques for Western Thick Soups
Steaming and stir-frying are essential techniques for making thick soups. The secret to enhancing the flavor of a soup lies in using fresh ingredients. Generally speaking, light soups are best in summer, while thicker soups are best in winter. About Steaming and Stir-frying Potage is a general term for soups. In French, a clear soup…
Chinese Rice and Rice Paste Desserts Q&A
Have you ever encountered problems like steamed zongzi sticking to the leaves, radish cakes being too mushy, uneven layers in nine-layer churn, overflowing rice balls, cracked glutinous rice balls, insufficient water content in the rice paste, and exposed filling in dumplings? Whether it’s rice-based dishes like bowl cakes, meat dumplings, or pearl meatballs, or pasta-based…
Everything You Need to Know About Confit, With Recipes
Fattening and brining are both cooking techniques for tenderizing meat. Beyond these, French cuisine fans are undoubtedly familiar with the common French dish “Duck Confit,” which uses confit to achieve a tender, juicy, and flavorful finish. Although a common technique in Western cuisine, it’s actually quite simple to perform. Confit: A Common Western Technique That…
