Category: Recipe
All you should know about the hops used in beer brewing
What are the hops used in beer brewing? Hops are crucial for a good beer. When discussing beer, you might often hear about hops, but do you know what they are? What is the purpose of adding hops to the beer brewing process? What are their uses and functions? Hops Producing Regions Hops are native…
Essential noodle cooking tips to prevent mushy or sticky noodles.
Do you often have undercooked noodles? Muddy and mushy noodles? Noodles that stick to the pan and are incredibly difficult to clean? Do you face these challenges? What are the differences in cooking methods for various types of noodles, such as spaghetti and oil noodles? How can you maintain a chewy texture? How can you…
How to Pan-Fry Chicken Breast Without Toughness
Chicken breast has become a popular health food in recent years. Rich in protein and essential amino acids, and nearly fat-free, it’s a great choice for those seeking to build muscle and lose fat, manage weight, or for young adults and seniors. However, because chicken breast is low in fat, it can easily become tough…
Versatile Chive Sauce and Chive Flower Sauce Recipe
Some people avoid garlic and onions but still crave a delicious sauce. Try this versatile chive sauce or chive flower sauce. Whether it’s used with noodles or rice, or as a sauce for hot pot, pork belly, hot pot, or fried dumplings, it’s incredibly delicious. Nutritional Value Chives are grown year-round in China. The sulfur…
Chinese Cuisine: Three Tips for Removing the Bitterness of Bok Choy
Bok Choy is rich in vitamins and minerals, and its high fiber content can help promote bowel movements. It can be prepared in a variety of ways, from stir-frying it plain to scrambling with mushrooms, bamboo shoots, or eggs. It can also be made into a delicious bok choy tofu soup. However, some people find…
Chinese Cooking Tips: How to Remove the Bitterness from Rapeseed Dishes?
Rapeseed is available year-round in China, but it’s particularly delicious in winter and spring, boasting a sweeter taste. Rapeseed is a nutritious cruciferous vegetable, low in calories and high in nutrients. It’s also high in calcium and potassium. It not only provides dietary fiber but also helps maintain bone health and lowers blood pressure. However,…
Chinese Cooking Tips: How to Keep Stir-fried Beef Tender and Not Dried?
Stir-fried beef is a common dish on the table, and it can be combined with other ingredients to create a variety of flavors. For example, stir-fried beef with green peppers, stir-fried beef with water spinach, and so on. The biggest fear when stir-frying beef is dry and tough. To achieve delicious results, pay attention to…
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