Category: Recipe
Salt Recipes and Other Uses
Many people believe that salt is the most important seasoning, adding a touch of salt to almost every dish. But salt isn’t just a seasoning; it has many creative uses, from preventing apples from discoloring to removing stains from teacups. Today, we’ll explore these uses. Preventing Apples from Discoloring If cut apples aren’t eaten immediately,…
How to use watermelon rind in cooking?
Not only does watermelon contain more lycopene than tomatoes, it also doesn’t need to be cooked like tomatoes to increase absorption; it can be effectively absorbed raw. Besides red flesh, yellow-fleshed watermelon is also common. Compared to red, it contains more citrulline, which helps dilate blood vessels and thus prevent cardiovascular disease. How to use…
Seasoning Methods with Salt
Adding salt first or last during seasoning has different effects on ingredients. Furthermore, salt also helps remove moisture from ingredients. These different usage methods require consideration of different timings. What other benefits does salt have, and when is it best to add it? When using salt, consider both timing and quantity. Now that you know…
Chinese Seasonings: What’s the Difference Between Dark Soy Sauce, Light Soy Sauce, and Hudi Oil?
When you see hundreds of soy sauces in the supermarket, you often hear about dark soy sauce, light soy sauce, and Hudi Oil. What’s the difference between them? What are the differences in cooking? What are the essential soy sauces for your home? How do you choose? Dark soy sauce and light soy sauce are…
Homemade Seasoning Oil Recipes
There are more than one way to make your own seasoning oil. Today, we’ll introduce two common methods: the “infusion method” and the “heating method.” Everyone should give them a try. Homemade Seasoning Oil | Cold Infusion Method The cold infusion method involves infusing ingredients directly into the cooking oil and letting the flavors blend.…
Coffee Recipes
Coffee isn’t just a drink; it can also be used in cooking. Here, we’ll share a few culinary uses for coffee, such as adding it to marinades and barbecue sauces, using it as a spice powder, and more. If you enjoy the flavor of coffee, give it a try. Marinades and Marinades for Meat Marinades…
Canned Tuna Recipes
Whether you’re eating canned tuna to build muscle or lose fat, or just for fun, the recipes below offer a variety of variations. Tuna Cold Salad Ingredients: Instructions: Toss all ingredients in a salad bowl and serve. It’s super easy! Feel free to add, omit, or substitute ingredients, such as black olives for the cherry…
Winter Melon Tea Recipes
As the name suggests, winter melon tea uses winter melon as its main ingredient, simmered slowly with sugar or water for a long time, creating a refreshing, refreshing treat on hot days. Winter melon tea can be enjoyed in more than one way. Learn how to create different flavors. What are the ingredients for winter…
Banana Recipes
Bananas contain a variety of nutrients, including vitamin B6, potassium, and vitamin C, as well as a high amount of dietary fiber. They are a highly nutritious fruit and can be made into a variety of desserts, including cookies. Banana Cake While some bakeries sell ready-made banana cakes, making your own is definitely better. Many…
Condensed Milk Recipes
Today we’re sharing four delicious ways to use condensed milk. Adding Condensed Milk to Coffee and Tea Those who like sugar in their coffee or tea can use condensed milk instead. It can be added to hot or iced drinks. In fact, Vietnamese iced coffee, Thai milk tea, and Indian tea often use condensed milk.…