When buying eggs, do you prefer brown or white shells? Are brown eggs better than white eggs? What’s the real difference between brown and white eggs?

Why do white and brown eggs exist?

Eggs come in many colors, but white and brown are probably the most common on the market. While there are several factors that contribute to eggshell color, the most important one is the breed of chicken.

Different breeds

Eggs from different hens can have different shell colors depending on the type of pigment they produce. For example, the pigment in brown eggshells is primarily protoporphyrin IX, which is made from hemoglobin.

Other causes

Other factors that can cause eggshell color variations include the age of the hen. For example, a hen that normally lays brown eggs may produce lighter eggs as it ages. Furthermore, the hen’s diet, living environment, and stress levels can also cause the usual color to shift to a darker or lighter shade.

Are brown eggs healthier than white eggs?

Many people believe that brown eggs are more nutritious than white eggs. However, eggs of different colors actually contain essentially the same nutrients.

That said, factors unrelated to eggshell color may affect an egg’s nutritional profile. For example, eggs that receive more sunlight generally contain more vitamin D than eggs that don’t. Hens that consume more omega-3 fatty acids tend to produce eggs rich in omega-3 fatty acids.

Are brown eggs tastier than white eggs?

Some people find brown eggs tastier than white eggs, while others find white eggs tastier than brown eggs. While there shouldn’t be much difference in taste between the two, this doesn’t mean that eggs of different colors taste the same. While eggshell color doesn’t likely affect the flavor, the chicken’s diet, the freshness of the eggs, and how they’re prepared can all contribute to flavor differences.

For example, eggs from hens that consume more fat generally taste better than eggs from hens that consume less fat. Similarly, eggs that are older tend to taste slightly less delicious than eggs that are younger.

Why are brown eggs more expensive than white eggs?

While they are nutritionally equivalent and taste similar, why are brown eggs generally more expensive than white eggs?

This price difference also leads many people to believe that brown eggs are necessarily more nutritious and tastier than white eggs. However, the main reason brown eggs are more expensive is because they are produced in lower quantities, resulting in a higher market price. Other possible reasons include higher rearing costs.