When preparing fish dishes, if you need to remove scales yourself, scraping with a kitchen knife is the most common method. However, this can be dangerous and can cause cuts, especially for beginners who may be unsure how to start. Here’s a simple fish scale removal trick that uses just a plastic bottle cap!

Practical Fish Scale Removal Tips

First, remove the cap from a plastic bottle and clean it thoroughly.

Next, use the bottle cap to scrape the scales. Simply move the scales left and right—it’s incredibly easy. Using a bottle cap eliminates the risk of cutting your hands or accidentally damaging the fish, and it’s quick and easy.

Scrape both sides of the fish thoroughly.

After scraping, one user even touched the fish with their fingers to see how smooth it really was. The fish in the photo was scraped in less than two minutes!

If the fish has sharp spines, first cut them off with scissors.

Then, use a bottle cap to remove the scales.