Atemoya is a hybrid fruit with a “pineapple” fruity aroma, which is its name and characteristic. Its appearance is slightly different from the typical atemoya, with its smoother scales and thinner skin. How can I store atemoya to prevent it from darkening?

Atemoya helps stabilize nerves and muscles and provides antioxidant protection.

Atemoya has a sweetness of around 24 degrees Celsius and a delicious sweetness. With its pineapple-like fruity aroma, it has a tart sweetness that’s not overpowering.

Atemoya is rich in minerals such as potassium, magnesium, and phosphorus, which help stabilize nerve and muscle coordination. A high potassium content helps regulate blood pressure and heart muscle function.

Atemoya’s vitamin C helps brighten and maintain skin, making it a suitable supplement for those seeking beauty and antioxidant benefits. Both atemoya and regular atemoya are high in sugar, so portion size should be controlled. This is especially true for those with diabetes and other sugar control needs.

How to choose atemoya?

When choosing atemoya, look for ones that are intact, well-shaped, and free of insect infestations or dents. Ideally, the scales should be uniform in size.

Atemoya is a late-ripening fruit. If it appears bluish-green, you can store it in a cool, well-ventilated area at room temperature until it ripens. If it turns a slightly yellowish-green color, feels slightly soft when pressed, and has a fruity aroma, it’s ready to enjoy.

Do you often accidentally let your atemoya turn black? Did you do something wrong with the storage?

When storing atemoya, it’s common to accidentally overripe or blacken it. Keeping it indoors while it’s still underripe helps it ripen naturally, avoiding plastic wrap or other wrapping. Generally, it should be kept at room temperature around 20°C for about 3 to 5 days.

If you refrigerate it while it’s still underripe, it will be too cold, darkening and preventing it from ripening properly.

To enjoy atemoya, peel it with a paring knife and cut it into chunks because of its thin skin. Enjoy its fruity aroma in salads or blend it with plain yogurt to create a fruit yogurt. Its sweetness balances out the tartness, and it’s also delicious when paired with cereal, dried fruit, or nuts.