Slices of ham, often found on sandwiches or bread, are a favorite ingredient for both adults and children. Dice it and add it to fried rice, making it delicious. Today, we’ll teach you four different ways to enjoy ham. If you can’t use all the ham, don’t worry; just follow the storage instructions below.

How to Store Leftover Ham?

It’s recommended to freeze any leftover ham and thaw it when you need it. Once thawed, use it as soon as possible and don’t return it to the freezer.

Before freezing ham, decide what dishes you’ll be using it in and whether to cut it before freezing. For example, if you want to use ham in corn soup, salad, or savory cake, dice it first, place it in a ziplock bag, seal the bag, and freeze it.

However, if you’re adding ham to sandwiches, burgers, or bagels, sliced ​​ham is ideal. For stir-fried cabbage, cut it into strips. Cooked ham can be frozen for 1-2 months, while raw ham can be kept for up to 6 months.

Delicious Ways to Use Ham

Add slices of ham to foods like steamed buns, sandwiches, omelets, and fried pork cutlets.

Adding slices of ham directly to sandwiches, croissants, steamed buns, flower rolls, omelets, and bagels is the most time-saving and labor-saving way to enjoy the ham’s salty flavor. It pairs particularly well with cheese and is also delicious when added to fried pork cutlets.

While most hams are made from pork, there are also other meat hams available, such as chicken and beef ham.

Diced ham can be added to foods like fried rice, quiche, croquettes, and corn soup.

When making quiche, first cut the ham into small pieces and sauté until fragrant. Place the ham in the quiche crust, then pour in the egg mixture. Finally, bake the quiche until cooked through and enjoy.

Ham is also commonly used in savory cakes. You can dice the ham and spread it directly in the center of the cake dough before baking it in the oven.

You can also wait until the cake is ready to bake and sprinkle the ham on top while baking. Diced ham is also delicious when mixed into savory scones, savory steamed buns, salads, corn soup, and croquettes. For fried rice, simply add the diced ham to the wok and stir-fry.

Shredded ham can be added to cold noodles, omelets, stir-fried vegetables, and other dishes.

Cold noodles are often topped with shredded cucumber, chicken, egg, radish, or ham. Topped with sesame paste, it creates a rich and filling cold noodle dish. If you’re planning to use ham in stir-fries, such as ham and cabbage, or ham and silver sprouts, it’s recommended to cut the ham into strips for a more flavorful texture and easier to eat than if it were cut into cubes.

Turn ham slices into cute flowers

Whether you want to brighten your mood, entertain the kids, or have a party at home, you can try turning ham into adorable flowers. The result is a truly eye-catching display. And it’s easy to make.