How to prepare avocado? Into a salad? Think beyond avocado salad and avocado pudding and milk; avocado has countless culinary possibilities you’ve never tried.

Avocado Dips for Sweet and Savory Dips

Avocado’s fat and smooth, light flavor make it a great salad dressing. Pureed avocado has a smooth texture, akin to a mayonnaise substitute, and is often used to make avocado spreads. Avocado cubes are often combined with tomatoes, chopped onions, lemon juice, and pepper to make Mexican salsa.

Alternatively, pureed avocado can be mixed with water-rich ingredients and seasonings like lemon juice and yogurt to create a salad dressing.

Adding honey, curry powder, chili powder, or basil creates a variety of sweet, salty, or spicy flavors in avocado spreads. Enjoy it as a spread on bread. If the sauce is moist enough, it can also be used as a drizzle for grilled cutlets or fish.

Avocado Sushi

Japanese sushi uses avocado to add a rich texture, complementing the slightly sour flavor of sushi rice. Paired with fresh shrimp, salmon, or canned tuna, the mixture is then wrapped in rice and seaweed, creating a uniquely varied texture. Whether wrapped inside sushi or placed on top, the avocado offers a different aesthetic and palate-boosting experience.

Avocado Burger Patties

Avocados are trending in the fast food industry lately, with burgers being incorporated into them. But what about avocado in burger patties or rolled into a meat roll?

You can add diced avocado to your hamburger patties while frying them. However, avocados can easily develop a bitter taste when heated, so consider your avocado preparations, such as frying, grilling, or boiling. It’s also recommended to avoid excessive heating to minimize the bitterness.

Avocado Crispy Rolls

Wrap avocado in pastry to create a dense filling. Mash tuna, corn, tomatoes, and diced onions, then season with salt and pepper. Use any leftover spring roll or dumpling wrappers at home, so you don’t need to prepare extra wrappers. Then, seal with the wrappers and fry or bake them. The outside is crispy and the inside is soft. Have you tried it yet?

Avocado Pasta

The fat in avocado complements perfectly with pesto. Whisk avocado, basil or basil, garlic, pepper, and olive oil into a sauce, using the avocado as a partial fat substitute. Add cooked pasta to the pan, toss with the sauce, and serve. Taste the flavor of the avocado in the pesto.

Avocado and Cheese Baked Eggs

Both avocado and eggs have a soft texture. Fried or baked eggs release a rich aroma that complements the tender, oily avocado beautifully. For breakfast, try “Avocado Baked Eggs.” This easy-to-make recipe involves halving an avocado, removing the core, and carving out a hole large enough to hold an egg. Beat the egg in, sprinkle with salt, pepper, and your favorite seasonings, and bake in the oven. You can also top it with cheese, ham, or other ingredients.

Avocado baked eggs provide a hearty breakfast with protein, fat, and potassium, and the scooped avocado can be used as a dip. Be mindful of portion sizes and remember to share with your family.

Savory and Sweet Avocado Pie

Try making avocado sweet or savory by rolling it up in toast or filling it in a pie. For a French-style quiche, mix eggs, heavy cream, shredded cheese, salt, and pepper. Pour the egg mixture and filling into the quiche crust, then place sliced ​​or diced avocado in the crust and bake.

Avocado pairs well with dessert flavors like pudding, but it also pairs well with bananas and chocolate. Slice the avocado and wrap it in toast or puff pastry with banana slices, chocolate chips, or other items. Drizzle it with condensed milk after baking for a new level of avocado flavor.

Avocado Ice Cream

After beating avocado milk for too long, transform it into a summer favorite: avocado ice cream. Chop the avocado into a puree with milk, heavy cream, vanilla seeds, and honey. Freeze it in the freezer. Stir well with a blender to incorporate air into the ice cream, increasing its texture and density. Continue freezing. Repeat this process 2-3 times for a smoother, more defined ice cream.