Does cutting king oyster mushrooms differently affect their texture? How should you select and store them? This article will explain.
Nutritional Value of King Oyster Mushrooms
King Oyster Mushrooms are considered the steak of the vegetarian world, both delicious and healthy. Every 100g of King Oyster Mushrooms contains approximately 3.5g of protein, as well as being rich in dietary fiber, minerals, and vitamins.
King Oyster Mushrooms have a chewy texture and are often used as vegetarian meat, making them a great nutritional supplement for vegetarians. King Oyster Mushrooms can also be prepared in a variety of ways!
How to choose and store King Oyster Mushrooms?
King Oyster Mushrooms are the king of oyster mushrooms. They are tall and have a dense, elastic stem. They are more durable than other mushrooms, delicious, and don’t require extra calories.
When choosing King Oyster Mushrooms, choose those that are intact, medium-sized, have thick, milky-white stems, are springy when gently pressed, have no rancid smell, and have a fresh, mushroom-like aroma. Avoid those that appear waterlogged.
Also, King Oyster Mushrooms are recommended for refrigeration, but not for more than two weeks. Do not eat King Oyster Mushrooms that have slimy skin or have turned yellow?
Do King Oyster Mushrooms taste different when cut differently?
Succulent King Oyster Mushrooms have a crisp, tender texture. They have a light almond aroma and a texture similar to abalone, hence the name King Oyster Mushroom.
The texture of King Oyster Mushrooms also varies depending on how they are cut!
- Slicing: Cut the king oyster mushrooms into round slices and then lightly score the surface. Pan-fry with garlic, butter, and other ingredients for a tender, scallop-like texture.
- Cutting: Cut the king oyster mushrooms into cubes using a rolling knife. These cubes are ideal for cooking in a three-cup or stir-fry style. They have a firmer texture with a slight chew.
- Tearing: Tear the king oyster mushrooms into strips by hand. This creates a texture similar to shredded chicken and allows them to absorb more sauce.
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