How to reheat refrigerated pizza for optimal results? Use a pan to restore the crust to its crispy texture.

Pizza is best eaten fresh out of the oven or right after you get it home. However, if you can’t finish it immediately and want to save it for the next meal or the next day, you can refrigerate it.

But how do you reheat refrigerated pizza for optimal results? We recommend reheating it in a pan; this will restore the crust to its crispy texture, making it almost as delicious as freshly baked pizza!

Recommended pizza reheating methods

All you need is a pan and water.

• Step 1: Heat a pan over medium-low heat. Once warm, add the pizza and cook for about 2 minutes, or until the bottom of the crust is crispy.
• Step 2: Reduce heat to low and add about 2 large drops of water to the pan (use the water on the bottom of the pan, not on the pizza). Immediately cover and simmer.
• Step 3: After simmering for 1 minute, remove the lid and serve the pizza!

The bottom of the pizza will have a crispy texture. The pizza is soft and delicious, and the temperature is just right. The cheese is just right and the taste is perfect. It’s worth a try.