Ingredients
Notes
1. Prick small holes in the chicken drumsticks with a toothpick to allow the sauce to penetrate as much as possible. 2. Place the chicken drumsticks on a plate, drizzle with 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp salt and pepper powder, and ginger slices (to taste); Beat five eggs into an egg wash. 3. Mix well and marinate for 1 hour. 4. Combine flour and cornstarch in a 1:1 ratio, adding 2 tbsp each, and 1 tsp salt and pepper powder. 5. Coat the marinated chicken drumsticks from step 3 with the egg wash, then coat with the powder mixture from step 4. 6. Place the chicken drumsticks on a baking sheet and spray with a little oil. 7. Bake in a preheated oven at 200 degrees Celsius for 30 minutes, or in an air fryer at 180 degrees Celsius for 25 minutes. 8. Mix together 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 2 tablespoons of Sprite, 1 tablespoon of white sesame seeds, and 2 tablespoons of turkey chili sauce. This is your dipping sauce for the chicken legs. Once the chicken legs are baked, you can enjoy them with the sauce!
Leave a Reply