Sea Bass, Oyster, and Tofu Casserole
Crispy and tender!! The rich sauce is incredibly delicious with rice!If you love sea bass and oysters, you absolutely must try this recipe! The sea bass is plump and succulent, pan-fried until crispy on the outside and tender on the inside. The oysters are all fresh and plump. Simmer with tofu for a few minutes until the sauce becomes incredibly flavorful! Packed with protein, the broth is perfect with rice—a family favorite!
Ingredients
Equipment
Notes
1. Cut the sea bass into chunks, add 1 tablespoon of cooking wine, white pepper powder, salt, and cornstarch, mix well and marinate. 2. Prepare a sauce by mixing 2 tablespoons of light soy sauce, a little dark soy sauce, 1 tablespoon of oyster sauce, salt, a little sugar, and 1 tablespoon of sesame oil. 3. Heat oil in a pan, add firm tofu, and pan-fry until golden brown on both sides. 4. Pan-fry the sea bass on both sides until slightly charred. 5. Heat a clay pot, add ginger, garlic, and chili peppers, and sauté until fragrant. 6. Add onion, tofu, oysters, the pan-fried sea bass, and the prepared sauce from step 2. 7. Add 200ml of water, cover, and simmer over medium-low heat for 6-8 minutes. 8. Done!
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