Tag: Chinese ingredients
A Must-Know Chinese Salted Egg Yolk Recipe
Are you a salted egg yolk lover? Check out what other dishes can be made with salted egg yolk? Which is your favorite? Salted egg yolks have a wide range of culinary applications. Besides being added whole to rice dumplings or pastries, “golden sand” dishes, where the yolk is crushed and stir-fried with various ingredients,…
What is Mugwort? Mugwort Benefits & Recipe
What are the health benefits of mugwort? What other sweet and savory dishes and everyday uses can it have? You can use mugwort to make a simple mosquito repellent bag. Chinese Customs Related to Mugwort During the Dragon Boat Festival in China, every household hangs mugwort and calamus to pray for protection and ward off…
What is matcha and differences between green tea
Green tea and matcha are commonly used in desserts and drinks, and the two flavors are somewhat similar. But what’s the difference between green tea and matcha? How can you tell the difference between green tea and matcha? What is matcha? At the end of this article, we also recommend dessert combinations for both teas:…
Benefits of Perilla Leaves & Perilla Leaf Recipes
Simply arrange perilla leaves around dishes. Serve with fish or pork dishes. The unique fragrance of perilla instantly dissolves the greasiness of the meat, leaving a refreshing and pleasant taste. The power of perilla is only felt when you take a bite. Perilla leaves often quietly play a role as a spice. In fact, perilla…
![[Toona sinensis] A spice for vegetarian cooking. How is it used for seasoning and cooking?](https://jpnbe.com/wp-content/uploads/2025/09/Toona-sinensis.avif)
[Toona sinensis] A spice for vegetarian cooking. How is it used for seasoning and cooking?
Toona sinensis is a common green seasoning in vegetarian cuisine, with a distinctive aroma. It’s delicious when used in noodle dishes or cold salads, but not everyone loves its rich flavor. Is toona sinensis a vegetable? Today, we’ll uncover some common toona sinensis ingredients used in vegetarian dishes for their flavor and aroma. Have you…
3 ingredients as substitute for instant yeast
Yeast is a crucial ingredient in many bread recipes because it helps the dough rise and makes the finished bread softer. Of all the yeasts used for making bread, instant yeast is the most popular, as it’s easy to use. If you don’t have instant yeast at home, you can use the following three alternatives.…
The Ingredient of Japanese Cuisine: Rice Koji
Common Japanese dishes like sake, miso, and soy sauce are all delicious creations fermented with koji fungi. What is Rice Koji?Why does koji ferment rice and soy products? What are the steps involved in brewing sake and amazake? Without koji, there would be no Japanese kitchen. For millennia, rice has been a staple food in…
Mint recipe tips: How to make it more flavorful?
The sight of mint leaves often brings a refreshing feeling to the heart, a unique allure of the medicinal plant. The aroma of mint leaves can be incorporated into cooking, and they can also be used medicinally to help calm the mind and relieve stress. What culinary combinations can mint be combined with? Mint Dishes:…
Chinese Ingredients: What Substitutes Can Be Used for Fish Sauce?
Fish sauce, a salty yet slightly sweet seasoning, is a popular condiment. It’s made by fermenting suitable fish, such as anchovies, with salt. It’s particularly common in Asian cuisine. Although most people find fish sauce somewhat fishy, it imparts an umami flavor to dishes. This umami flavor is believed to come from the amino acid…
What is watermelon floss, and is it related to watermelon?
There’s a watermelon dish called “watermelon floss” that’s salty and sour and appetizing. Have you heard of or tried watermelon floss? What’s the connection between watermelon floss and watermelon? The pickled, crispy watermelon floss actually contributes to the sweetness and juiciness of the larger watermelon. What is watermelon floss? Is it made from small watermelons?…