Tag: Food Preparation Tips
Chinese Cooking Techniques: Star Anise’s Two Functions and Multiple Uses
For a deliciously braised meat, the secret family marinade recipe always includes star anise. The pointed shape of star anise adds a wonderful aroma and flavor to the sauce. Do you know how to use star anise? What gives star anise its unique flavor? Chinese Ingredients Star anise, as its name suggests, has eight pointed…
In China,Difference between “Apricot Kernel Tea” between “Almond Milk”
In Chinese,Apricot Kernel and Almond are both called:杏仁.But the 2 things is totally different.When we talk about 杏仁茶,it means Apricot Kernel Tea.And 杏仁奶 means Almond Milk. The aroma of Apricot Kernel tea, which occasionally wafts through the air, is a nightmare for some, yet many others are captivated by its rich flavor. However, even if…
Essential noodle cooking tips to prevent mushy or sticky noodles.
Do you often have undercooked noodles? Muddy and mushy noodles? Noodles that stick to the pan and are incredibly difficult to clean? Do you face these challenges? What are the differences in cooking methods for various types of noodles, such as spaghetti and oil noodles? How can you maintain a chewy texture? How can you…
Can I still eat bitter melon seeds if they’ve turned red?
Bitter melon pairs perfectly with sweet and bitter dishes. Summer is bitter melon’s peak season, and it’s not just the flesh that’s nutritious; the inner membrane and seeds also offer nourishing and therapeutic benefits. Have you ever cut open a bitter melon and found the seeds have turned red? Is it still safe to eat?…
How to Pan-Fry Chicken Breast Without Toughness
Chicken breast has become a popular health food in recent years. Rich in protein and essential amino acids, and nearly fat-free, it’s a great choice for those seeking to build muscle and lose fat, manage weight, or for young adults and seniors. However, because chicken breast is low in fat, it can easily become tough…
How to Wash Ground Meat
Meat, while rich in nutrients, is a breeding ground for bacteria. Should meat be rinsed before cooking? Opinions vary. Some people rinse meat directly under the tap, while others rinse it with hot water. Others believe that minced or shredded meat should never be washed, as washing it drains the juices and creates a pool…
The Right Way to Prepare Vegetables
A balanced daily diet requires a variety of vegetables and their nutritional value. However, many people prioritize flavor and texture when preparing vegetables. This approach can lead to overlooking nutrient retention and loss. What are the unique nutrients found in vegetables? To fully absorb the nutrients, you need to prepare them correctly. When preparing vegetables,…
Can I still eat a sprouted pitaya?
Can I still eat a sprouted pitaya? Is it poisonous? Common ingredients like potatoes can produce toxins and should not be eaten after sprouting, making it more important to be cautious when storing purchased ingredients. How can I properly store pitaya to keep it in optimal condition? Can I still eat a sprouted pitaya? Pitaya…
Chinese Cuisine: Three Tips for Removing the Bitterness of Bok Choy
Bok Choy is rich in vitamins and minerals, and its high fiber content can help promote bowel movements. It can be prepared in a variety of ways, from stir-frying it plain to scrambling with mushrooms, bamboo shoots, or eggs. It can also be made into a delicious bok choy tofu soup. However, some people find…
How to choose the right matcha to suit your taste?
Matcha’s delicate bitter-sweet aroma and tea-like fragrance are what attract matcha lovers. There are many types of matcha, and they can be categorized as either light or strong. What are the differences in flavor and quality between these two types of matcha? Which type is right for you? What determines the flavor of your matcha?…