Salt and sugar, common in almost every kitchen, can easily become lumpy during storage. However, the reasons for salt and sugar clumping are different, sometimes even opposite. Therefore, the methods for loosening clumped salt and sugar are also different. Here are two tips to help you resolve the clumping problem. How to loosen clumped salt…

Lemons are often used in fried or grilled dishes, as well as in lemon-flavored baked goods, and most of these require squeezing the juice. To help you squeeze out more juice each time without wasting it, here’s a simple method to squeeze out twice as much juice from a lemon while also preventing splashing. Lemon…

If you buy toast in a whole or half loaf that’s unsliced, you’ll need to slice it yourself. If you have a dedicated bread knife at home, this task is easy. But if you don’t have a bread knife and only have a regular kitchen knife, how can you quickly slice toast smoothly? Tips for…

Persimmons are beneficial for the intestines, but what precautions should be taken when eating them? How should you choose? Juicy and smooth versus sweet and crisp: which autumn persimmon do you prefer? Persimmons are rich in pectin, a water-soluble dietary fiber. They have a laxative effect, helping to relieve hemorrhoids and constipation. They are also…

Fish is a very nutritious food. But if fresh fish from the supermarket or other places has a fishy smell, how can you remove it? Here’s a simple method using just water and a little salt. Let’s take a look at the detailed steps. How to Remove the Fishy Smell from Fresh Fish To remove…

Peeling white radish is a common step in cooking. If you only peel the thin outer layer, the radish may still have a bitter taste. Therefore, many recipes recommend peeling the entire, slightly thicker skin. But how do you quickly peel a white radish? How to quickly peel a white radish Tools: 1 toothpick Instructions…