Tag: Japanese ingredients

  • A Must-Know Japanese Cuisine Spicy Herb: Myoga

    A Must-Know Japanese Cuisine Spicy Herb: Myoga

    Myoga is a common wild spice herb in Japan. It’s also known as Japanese ginger. Japanese housewives often use it in salads, stir-fries, and pickles. Rich in fiber, with a crisp texture and a delicate aroma, myoga is a premium spice vegetable. Myoga is a popular spice herb in Japan and is available year-round. The…

en_USEnglish