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Name: Crispy Egg Double-Skin Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 ml milk; 30 g sugar; 40 g cornstarch; 2 eggs

Crispy Egg Double-Skin Milk Recipe

Aug 26, 2025

—

Daniel

in Recipe

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Crispy Egg Double-Skin Milk

This is a dish I came up with by accident. I originally wanted to make a baked milk and egg cake. After I finished it, I tried it. The crust was crispy on the outside and soft on the inside. It's so delicious, definitely worth a try!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 people

Course: Dessert

Cuisine: American

Ingredients Equipment Notes

Ingredients

500 ml milk
30 g sugar
40 g cornstarch
2 eggs

Equipment

1 air fryer
1 cast iron pot

Notes

Steps:

1. Place eggs, sugar, cornstarch, and milk in a cast iron pot.

2. Stir thoroughly until the eggs are fully dispersed and the liquid turns yellow.

3. Simmer over low heat for 8 minutes. Stir constantly while cooking to prevent the bottom of the pot from burning.

4. After 8 minutes, the liquid should have mostly solidified into a jelly-like consistency. Freeze in the freezer for 5 minutes.

5. Place ingredients in the air fryer and fry at 160°C for 20 minutes.

6. Done.

Video instruction