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Crispy Egg Double-Skin Milk

This is a dish I came up with by accident. I originally wanted to make a baked milk and egg cake. After I finished it, I tried it. The crust was crispy on the outside and soft on the inside. It's so delicious, definitely worth a try!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Dessert
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 500 ml milk
  • 30 g sugar
  • 40 g cornstarch
  • 2 eggs

Equipment

  • 1 air fryer
  • 1 cast iron pot

Notes

Steps:
1. Place eggs, sugar, cornstarch, and milk in a cast iron pot.
2. Stir thoroughly until the eggs are fully dispersed and the liquid turns yellow.
3. Simmer over low heat for 8 minutes. Stir constantly while cooking to prevent the bottom of the pot from burning.
4. After 8 minutes, the liquid should have mostly solidified into a jelly-like consistency. Freeze in the freezer for 5 minutes.
5. Place ingredients in the air fryer and fry at 160°C for 20 minutes.
6. Done.