Parsley is a very versatile herb, capable of blending the various flavors of a dish.

Basically, it goes well with most ingredients, such as pasta, vegetables, meats, seafood, and salads. It’s also great added to soups or used in sauces with other seasonings.

If you’ve eaten strong-smelling foods like garlic and have bad breath, you can chew on a slice of raw parsley to eliminate the unpleasant odor.

To maintain its beautiful color, it’s best to add parsley towards the end of the cooking process.

Curly-leaf parsley, due to its cute appearance, is often used as a garnish after cooking, enhancing the color, aroma, and flavor of the dish. Below are some recipes using parsley; please try them out.

Daniel

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Baked tender chicken with salsa sauce

Parsley is usually chopped and used in cooking, or it can be mixed with breadcrumbs to make a parsley topping, adding aroma to dishes.

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Total Time 1 hour hr 10 minutes mins

Servings: 2 people

Course: Main Course

Cuisine: American

Ingredients Notes

Ingredients

  

• 150 g Chicken breast
• as needed Assorted shredded cheese
• 30 g Breadcrumbs
• a little Parsley leaves

Marinade

• 1 tsp Black pepper
• 1 tsp Olive oil
• 1 tsp Salt
• 1/2 tsp Parsley
• 1 tsp Lemon juice
• 1/2 tsp Basil leaves
• as needed Parsley

Notes

1. Marinate chicken breast in the marinade for 30 minutes (except for the salsa).

2. Pan-fry until golden brown and about 80% cooked.

3. Mix shredded cheese, half of the breadcrumbs, and parsley leaves.

4. Place the pan-fried chicken breast at the bottom of the pan. Top with the remaining breadcrumbs.

5. Preheat oven to 170°C (340°F) for 10 minutes, then bake for about 10 minutes until crispy and fragrant.

6. Plate the chicken breast, drizzle with salsa, and sprinkle with parsley for added aroma.