Crispy Fried Cumin Onion Rings
The beauty of fried onions lies in their delicious flavor regardless of whether they're fully cooked or not.Dipped in a batter made with Niksho Karaage frying powder and cumin, they're fried over medium-low heat until golden brown and crispy. One bite, and you'll be captivated by the sweetness of the onions combined with the aroma of cumin.
Ingredients
Notes
- Pour the cumin and karaage powder into a mixing bowl.
- Add enough water to make a batter.
- The consistency of the batter.
- Peel and trim the onion, then slice it into rounds. Dip the rounds into the batter.
- Pour in frying oil. Once the oil is hot, fry the batter-coated onions until golden brown on both sides.
Leave a Reply