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Crispy Fried Cumin Onion Rings
Daniel

Crispy Fried Cumin Onion Rings

The beauty of fried onions lies in their delicious flavor regardless of whether they're fully cooked or not.
Dipped in a batter made with Niksho Karaage frying powder and cumin, they're fried over medium-low heat until golden brown and crispy. One bite, and you'll be captivated by the sweetness of the onions combined with the aroma of cumin.
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Total Time 9 minutes
Servings: 2 people
Course: Snack
Cuisine: Japanese
Ingredients Notes

Ingredients
  

  • 1 Onion
  • 100 g Karaage seasoning - cumin flavor
  • 200 g Frying oil
  • 300 ml Water

Notes

  • Pour the cumin and karaage powder into a mixing bowl.
  • Add enough water to make a batter.
  • The consistency of the batter.
  • Peel and trim the onion, then slice it into rounds. Dip the rounds into the batter.
  • Pour in frying oil. Once the oil is hot, fry the batter-coated onions until golden brown on both sides.