Ingredients
Notes
Heat a pan with a little oil. Add 200g of minced pork and pan-fry until cooked through. Stir-fry until slightly browned and fragrant. Leave space in the center of the minced pork and crack 3 eggs into the pan. Fry until the egg whites are set and slightly browned. Pour in the prepared sauce and cook for 2 minutes. Pour in 2 tbsp cornstarch slurry and cook until thickened. Place on top of rice and sprinkle with sesame seeds and chopped green onions.
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