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Pan-Fried Minced Pork with Soft-Boiled Eggs Recipe
Daniel

Pan-Fried Minced Pork with Soft-Boiled Eggs Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 people
Course: Main Course
Cuisine: Chinese
Ingredients Notes

Ingredients
  

Sauce Ingredients
  • 1 tbsp cooking wine
  • 2 tbsp light soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp aged vinegar
  • 1/2 tbsp sugar
  • 1/2 tbsp white pepper powder
  • 2 tbsp water
Ingredients
  • a little oil
  • 200 g minced pork
  • 3 eggs
  • 2 tbsp cornstarch slurry
  • as needed Sesame seeds and chopped green onions
  • as needed Rice

Notes

Heat a pan with a little oil.
Add 200g of minced pork and pan-fry until cooked through.
Stir-fry until slightly browned and fragrant.
Leave space in the center of the minced pork and crack 3 eggs into the pan.
Fry until the egg whites are set and slightly browned.
Pour in the prepared sauce and cook for 2 minutes.
Pour in 2 tbsp cornstarch slurry and cook until thickened.
Place on top of rice and sprinkle with sesame seeds and chopped green onions.