Making potato chips with air fryer
Potato chips are a delicious snack. However, those on a diet often shy away from them. Traditionally, deep-frying them in a large amount of oil is incredibly caloric. Using an air fryer is a different story. You can definitely learn this recipe. It's incredibly simple.
Ingredients
Equipment
Notes
Step 1: Peel the potatoes and cut them into even pieces. Step 2: Add cornstarch, salt, and water and marinate the potatoes for 10 minutes until they are al dente. Step 3: Place in the air fryer. Bake at 170°C for 20 minutes. Step 4: Done. Add tomato sauce. Let cool slightly before serving.
English
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