crispy potato cakes
Crispy Potato Pancakes 🔥 Only a few potatoes needed!! Crispy on the outside and soft on the inside, perfect for a bite-sized treat! If you have leftover potatoes at home, try this recipe! Simply steam the potatoes, mash them, add starch, knead, and then bake in the oven or air fryer for a delicious afternoon snack! Eat them while they're hot—crispy on the outside, soft on the inside—and dip them in ketchup for a sweet and sour treat that's delicious in every bite! Give it a try!
Ingredients
Equipment
Notes
1. Slice the potatoes and steam until cooked. 2. Drain and mash into mashed potatoes. 3. Add sea salt, black pepper, and 50g cornstarch (adjust according to the moisture content of the potatoes; add more if the potatoes are watery). 4. Knead into a dough. 5. Divide into 20g pieces and shape into rectangles. 6. Brush each piece with oil, score with a fork, and air fry at 180°C for 20 minutes. 7. Serve with tomato sauce!
Leave a Reply