Go Back
crispy potato cakes
Daniel

crispy potato cakes

Crispy Potato Pancakes 🔥 Only a few potatoes needed!! Crispy on the outside and soft on the inside, perfect for a bite-sized treat! If you have leftover potatoes at home, try this recipe! Simply steam the potatoes, mash them, add starch, knead, and then bake in the oven or air fryer for a delicious afternoon snack! Eat them while they're hot—crispy on the outside, soft on the inside—and dip them in ketchup for a sweet and sour treat that's delicious in every bite! Give it a try!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Snack
Cuisine: French
Ingredients Equipment Notes

Ingredients
  

  • 500 g potatoes
  • 50 g cornstarch
  • (as needed Tomato sauce

Equipment

  • 1 Steamer
  • 1 Rectangular plate (30*20cm)
  • 1 iron pot
  • 1 Fork
  • 1 air fryer

Notes

1. Slice the potatoes and steam until cooked.
2. Drain and mash into mashed potatoes.
3. Add sea salt, black pepper, and 50g cornstarch (adjust according to the moisture content of the potatoes; add more if the potatoes are watery).
4. Knead into a dough.
5. Divide into 20g pieces and shape into rectangles.
6. Brush each piece with oil, score with a fork, and air fry at 180°C for 20 minutes.
7. Serve with tomato sauce!