Garlic Butter Chicken Wings
Crispy on the outside and tender on the inside!! Rich garlic flavor..Simple and delicious! Give it a try!
Ingredients
Notes
1. Wash the chicken wings and pat dry. 2. Prick holes in the chicken wings with a bamboo skewer to allow the sauce to penetrate. 3. Add: ginger slices + 1 tbsp cooking wine + 2 tbsp light soy sauce + 1 tbsp oyster sauce + Haiyan black pepper. Wearing gloves, mix well and marinate for half an hour. 4. Coat both sides of the chicken wings with cornstarch and let sit for 5 minutes. 5. Pour plenty of oil into a pan and heat it. Add the chicken wings. 6. Pan-fry over medium-low heat for 6 minutes on each side, then flip. 7. Remove the chicken wings and set aside. 8. Melt butter over low heat and add minced garlic. 9. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of honey. Stir-fry until small bubbles appear. 10. Add the chicken wings back in, flip them over, and coat them with the sauce. Done!
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