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10-Minute Recipe - Asparagus, Mushroom, and Shrimp
Daniel

10-Minute Recipe - Asparagus, Mushroom, and Shrimp Stir-fry

Fresh and bouncy. Refreshing and delicious.A dish that can be prepared in just 10 minutes. The shrimp are fresh and bouncy, the mushrooms are tender and juicy, and the asparagus is refreshing and delicious.Using less oil makes it perfect for those on a weight-loss diet. High in protein and low in calories. Delicious and guilt-free. Give it a try!
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Total Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: French
Ingredients Notes

Ingredients
  

  • 200 g shrimp
  • 10 g ginger
  • 1 tbsp cooking wine
  • 2 tbsp light soy sauce
  • Sea salt and black pepper to taste
  • 50 g asparagus
  • 50 g mushrooms
  • 10 g oil
  • 10 g salt
  • 10 g garlic cloves
  • 1 tbsp oyster sauce

Notes

Mix the shrimp, ginger, 1 tbsp cooking wine, 1 tbsp light soy sauce, sea salt, and black pepper together and marinate.
Cut the asparagus and mushrooms into small pieces.
Bring water to a boil and add a suitable amount of oil and salt.
Blanch the asparagus in boiling water, then rinse with cold water.
Heat a pan, add oil, then add shrimp. Pan-fry the shrimp until golden brown and slightly cooked through, then remove from the pan.
Sauté minced garlic until fragrant, then add mushrooms and sauté until just cooked through.
Add the asparagus and shrimp back to the pan.
Add one tablespoon of light soy sauce, one tablespoon of oyster sauce, sea salt, and black pepper.
Stir-fry over high heat until well combined and flavorful.