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15 Minutes! Teochew Tomato and Egg Soup (Sweet)

Tomato and egg soup is a classic Teochew dish, known for its sweet flavor. The sweetness of the sugar, the umami of the eggs, and the slightly sour taste of the tomatoes combine to create a deliciously fresh and sweet taste. It only takes 15 minutes to make. Learn now!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Soup
Cuisine: Chinese
Ingredients Notes

Ingredients
  

  • 100 g tomatoes
  • 15 g sugar
  • 1 egg
  • 600 ml water

Notes

1. Dice the tomatoes
2. Heat oil
3. Add the tomatoes to the pot
4. Mash the tomatoes and add the sugar
5. Add an appropriate amount of water. Cover and simmer for 5 minutes.
6. Whisk the eggs and add to the pot for 30 seconds.
7. Done!